1 tomato diced
1 red pepper, diced
1 yellow pepper, diced
1/4 cup cilantro, minced
1 tablespoon cumin seeds
Juice of 1 lemon
2 tablespoon Olive oil
Sea salt
1/4 teaspoon red pepper flakes
pinch of cayenne
1 cup avocado Creme fraiche
Toss all ingredientes toleteira except the Avocado creme fraiche
Allow to marinate 10 minutes before serving.
Avocado Creme fraiche
3 avocados, peeled and pitted
Juice of 1 lemon
1 tablespoon Olive oil
1/2 tablespoon of miso
1/2 Tablespoon apple cider vinegar
1 date
Water
Salt
Blend all ingredients until smooth
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